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Customer review from the Amazon Vine Program OXO Good Grips nifty Chop and Pour board is a handy little board to have around the kitchen. I didn't think that the curved sides and corner "spout" would make much of a difference (I actually thought that the raised sides might get in the way) but they really are great features! Only two sides of the board have a curved lip to keep food from sliding off the other two sides have non-slip edges to keep the board from sliding around on your counter while you are working. The curved edges are a big help when you are trying to push chopped veggies (or whatever) off the board into a pan (or whatever) everything goes where it should. The 13.5" x 10.5" size is good for most kitchen jobs, and it fits easily in the dishwasher (it says "top rack only" on the instructions, but I've been putting it on the bottom of my Miele dishwasher with no problems or damage). I'll definitely get more of these!
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Customer review from the Amazon Vine Program I'm not the fastest Amazon Vine reviewer simply because I put the products I order through an extensive testing period. I have been slicing and dicing on this board for almost 2 months now, and can highly recommend it for your kitchen.The slightly raised edges of adjoining sides yield to a sloped funnel-like opening for guiding the food onto plates or into pans without a mess or fuss. The flush profile of the opposite rubberized sides allow for a flat cutting surface while also offering easy gripping of this lightweight platter when transferring the prepared food to other containers.
It's a sensible and versatile design. Cut veggies like tomatoes can be held in place by the raised sides while the funnel opening drains off the juices and seeds.
The board is dishwasher safe and mine has withstood dozens of hand and machine washings while retaining is milky white surface. A stained cutting board is disgusting, but I was impressed by the clean surface despite cutting up numerous onions, carrots, tomatoes, avocados, and cherries.
This is an excellent addition to your kitchen at an equally excellent value. Bon Appétit!
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Customer review from the Amazon Vine Program If I had seen this cutting board in person, I would not have chosen this specific board. It is just too small for the types of jobs I expect from a cutting board. That doesn't mean the board is bad, just that I need a larger board.I had seen a segment of America's Test Kitchen on television and an OXO Good Grips board similar to this one had been the winner of their cutting board comparison test between wood, glass, and non-porous boards. The OXO won because of the material on the edges which made it non-slip on the counter top, ease of cleanup and resistance to odor retention. Those are all things important to me also. For this specific board, the dimensions provided by the manufacturer show it to be 13.5" wide x 10.5" deep. In actuality you have to take away one full inch from each of those measurements to allow for the "walls" on two sides which keep food from falling off the board and for the narrow non-slip edges on two sides.
The board was very stable on my counter top (engineered quartz) and did not slip around at all. Because there is something on each of the edges I was forced to do all my cutting and chopping in one specific area of the board, therefore all the knife marks are in that one area and I think will become a problem as I use the product for an extended length of time. As a matter of fact, I wonder if I will feel comfortable using this board for very long because those knife grooves will just get deeper and more numerous. If you are only going to cut up a very few items, perhaps this board will be adequate for you. I found it to be simply too small. I wanted to cut two onions, two green peppers, several cloves of garlic, and several smoked sausage links. I could only do half that amount at one time; two onions, the garlic, and one pepper, then the second pepper and the sausage. All my other cutting boards would have accommodated the full amounts easily. And there are other OXO cutting boards which would have easily held all that prepped food, they just would not have the "contain" and "pour" features.
So this board comes down to how much food you like to prep at one time and how you want to convey that food to the cooking pan. The good things for me were the non-slip feature and that I could push the chopped food up all the way to the edges of the board but keep it contained on the board. The disadvantages were the small cutting surface and the concentration of knife marks all located in one place on the board. I like that I can put this board in my dishwasher, top rack only, and will certainly do that. Maybe just make sure I take the board out before the diswasher goes into the heated drying cycle. I don't want to take a chance with that rubber-like non-slip edge being damaged by heat.
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Customer review from the Amazon Vine Program So much satisfaction from a cutting board: aesthetically pleasing, light-weight, and well-designed with two of four edges curled in order to direct that which one has chopped or minced into the pan and not onto the floor. It doesn't slide on the counter, and those same up-turned edges keep onion shards from flying across the counter. I can easily lift board plus contents with the (unfortunately arthritic) left hand without wavering, allowing smooth transport across the kitchen to the stove-top.Good Grips indeed, highly recommended.
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Customer review from the Amazon Vine Program This is a very nice cutting board for small to medium-sized cutting and chopping tasks. The green edging is a great idea that keeps the board from sliding around on the countertop. The other two edges have a raised lip to keep whatever is being cut up from slipping off the cutting board. Finally, in the corner farthest away from the green edging there is a small open space to make it easier to scrape the contents into a bowl or pan when the cutting and chopping is finished.All in all, a well designed easy to use cutting board that should be a welcome addition to many kitchens.
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