Reviews of Download Hello Kitty KT5245 Sandwich Makers

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List Price: $269.99
Sale Price: $33.99
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I received this from the google shop and gave it as a gift to my daughter. When she opened the box the white face on the Hello Kitty had black marks on it and it looked like something that should have been at an outlet store. For a sandwich maker this one is pricey and you are paying extra for the face of the kitty. When I contacted Amazon about an exchange I got an e-mail from google shop that I could return it but I would have to pay shipping and then shipping again to get a new one and since I had free shipping on the original purchase they would be deducting that cost from my purchase. So I would owe them money to get a new one and in essence pay for shipping 3 times, when they are the ones who sent me a reject product in the first place. I could purchase the item again from another source after paying all that shipping. Needless to say I think that Amazon & Google Shop should stand behind their products. I will not be purchasing from them again.

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I know you can't expect much from a sandwich press shaped like a cartoon cat but I'm incredibly satisfied with this product. So far my sandwiches have come out very well and there's something delightful about eating Hello Kitty's face. They do tend to flatten a bit while in the press and it can be a little hard to clean if you aren't careful (but not impossible) but these are minor issues when compared to the sum of it's parts. I am quite pleased.

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I love Hello Kitty as much as the next person, but this product is just HORRIBLE. I dont understand why they couldnt make this a good panini press. First off, it makes the sandwiches wafer thin, and you cant use bread thats thicker or shaped differently than standard sliced. Secondly, it squeezes all the cheese out,(dont even TRY to add more than one slice btw) where it then cooks into a hard, un-scrapable, disgusting mess on the machine. The vague Hello Kitty head thats stamped onto the bread isnt worth the mess and totally unsatisfying sandwiches. Its going back to Target tomorrow in exchange for the Giada one.

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My first time trying this, I made a yummy Pizza Grilled Sandwich & was amazed at how FAST it grilled, in 6 minutes it was nice & toasty! I was a bit skeptical at first if this grill would even work & heat but it sure does. & cleaning it up after your done is extremely easy.

Also, so what if it doesn't imprint Hello Kitty's face! I knew already it that it wouldn't but I didn't mind. Definitely worth buying & it will not break on you. It will only break it you don't store it right.

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Poorly designed.

Came broken out of the shipping package (but still operational).

Broke further after use.

No longer working.

Overall very poor quality, poor design, poor shipping.

Not a good experience at all.

Buy Download Futura Non-Stick Deep-Fry Pan(Kadhai) 2.0 Litre Reviews

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List Price: $45.99
Sale Price: $44.14
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I have used this Kadhai for the last couple of weeks now and am fairly happy with its performance but think it is a bit on the expensive side. There are other comparable branded products available that are cheaper.

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Buy Download Emeril by All-Clad E6019764 Cast-Iron 2-Burners

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List Price: $59.99
Sale Price: $49.95
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For those of you who want a review from a lover of cast iron that actually owns this...

I love all my cast iron cookware, except this one. The enamel coating on it is horrible. I'm not sure you should even season something that has been enameled, and I would be willing to try (probably ruining the griddle completely), except that this griddle really does not hold heat evenly. I am going to give this one back to my mother in law and buy a lodge logic.

sorry Emeril, you rock, just don't like this piece.

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Well, I bought it at Macy's whilst browsing. I wasn't really looking for it, but when I hefted the box, I thought that this was a SERIOUS piece of cooking equipment. Emerilware has some real crap in its line, but this seemed promising.

Well, 4 months later, I really really like it. But it isn't a traditional "put stuff on it and it works" type of device. Nope, some learning about how to use it and more about how to care for it are necessary to produce maximum benefits.

The first has been mentioned, it must be sprayed with PAM before heating. Each and Every time. Second, it takes a long long time to heat up, think at least 15 minutes (like pre-heating an oven, start this before cooking). Third, it might not fit your burners the way you like it to (especially with gas burners) but with a little time and practice one can find harmony between surface flatness, even heat distribution, and stability.

I am still learning on the care/cleaning requirements, as the directions provided are laughably inadequate. That is why I can't classify it as a 5-star product.

But it unquestionably opens new cooking frontiers for quick dinners or large breakfasts. Maybe there's a better one, and I have seen the catastrophic failures. But it sure makes cooking and more importantly eating more fun.

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I have used this product as a grill and griddle over the past month. The trick here is to heat up the grill or griddle, then, brush oil or butter on it. Pancake and eggs slide around. Steak develops nice grill marks.

I use stainless steel utensils with this product.

Clean up was easy when I allowed it to heat up then brush oil or butter.

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this griddle is wonderful, very durable, high quality, even heat distribution, it is easy to take care of if you follow the instructions that are on the instruction sheet. i love this product and highly recommend it!!!!!!!!!!!!!!!!!!!!!!!!!!!

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I do not own this pan, but I am a lover of cast iron cookware in general, and thus feel compelled to respond to this earlier negative review.

First of all ALL cast iron pans, whether "pre-seasoned" or raw, need to be seasoned after you buy them. Several times for best results.('seasoning' usually means baking the pan with oil in it for a good period of time to seal off the pores in the metal surface). You will not get non-stick results out of the box, no matter what you buy. I own a "pre-seasoned" 8-quart dutch oven from the Emeril series, and the pan needed to be seasoned after I got it (as did my "pre-seasoned" 12-inch Lodge skillet). I also have a smaller Lodge skillet that I bought "raw" and it's worth noting that it took significantly longer to get it to non-stick level of seasoning. So pre-seasoning helps, but does not eliminate the need for the honorable task of seasoning your pan. Regardless of issues of seasoning, my Emeril dutch oven has performed beautifully, it is very solid, has classic lines and is well-made at an accessible price, which I very much appreciate. I can't imagine the grill pan is much different. Cast iron is pretty simple, and the Emeril series seems to do it right.

2) Cast iron is unique and awesome in part because it holds heat so well, but it does need to be preheated for several minutes for full effect to allow the heat to spread out and transfer to the entire pan. Obviously a pan that covers two burners is going to have hot spots to some degree, but allowing a good 5-8 minutes for the pan to preheat will significantly reduce this. I don't know if the previous reviewer allowed enough time for preheating, which may have contributed to his/her complaints about uneven cooking. Cast iron gives the most even cooking of any cooking surface out there, for the exact same reasons that people most often complain about it it's really heavy and it gets really hot and stays that way. Certainly cast iron cooks more evenly than the electric skillet the previous reviewer mentioned buying instead. I could be completely wrong, this pan may have horrible hot spots, and as I said, I don't own this pan, but this sounds to me like it could be a user problem.

3) You can't use a cast iron pan once and throw it in the trash! It may take a month or more to get the pan to a stage where it will create the beautifully browned, crisped non-stick results that cast iron lovers rave about. Patience (and turning a deaf ear to naysayers) is well-rewarded. In my experience it doesn't make a ton of difference which manufacturer you go with, in terms of the performance of the surface or metal itself. Cast iron pretty much performs like cast iron. Variations among brands have more to do with what shape or size you like, which design feels better in your hand. The thing that makes the biggest difference in the results you'll get from cast iron is in how you treat the pan. I cook sometimes in my job as a personal assistant, and my boss has a full set of very expensive Le Creuset enameled (and some non-enameled) cast iron that barely gets used, and it's not as enjoyable to cook with as a result. I would choose my five dollar raw cast iron skillet any day of the week. The results I get from the pan are stellar because it is used often and well-loved, and therefore has a fabulous well-seasoned surface.

So I will say, if you buy this pan and it's your first piece of cast iron, give it a month or two before you decide whether or not you like it.

Which brings me to the other reason I love cast iron so much because it requires a bit of effort and patience in the beginning, I've found I really have a relationship with my cast iron pans. I LOVE my cast iron pans! (maybe this makes me crazy, but if so, it's a very enjoyable form of insanity :) ) It's a simple, humble material that will last a lifetime remember that old phrase "wears like iron?" so I highly recommend making the leap into the wonderful world of cast iron, whether with this pan or another one. Just remember that it takes a bit of patience and a bit of doing, but you will be rewarded with a friend that is (almost) as reliable as death and taxes.

Reviews of Reviews of Download Biagetti Easy Ceramic Nonstick Saute Pan

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I needed a good breakfast pan. I've decided to steer clear of teflon and aluminum pans due to health concerns, didn't get results I wanted with my lovely stainless steel ones when it came to breakfast (I'm not so pro that I can make my omelettes on them without them sticking just yet), and though I love my cast iron pans well, flipping pancakes in one is out of the question. I had that breakfast dilemma and this pan gave me a sense of relief. They are a breeze to cook on and the white interiors are a perk because I can monitor my food while its cooking so I can get it just right (my hash browns were never a more perfect golden color). Another plus is that they are very easy to clean and don't require any special seasoning or maintenance.

My recommendation about these are 1. Do not use HIGH heat. You ''can'' if you want to if you are frying some sausage links and stuff like that but for anything else like omelettes or potatoes, you'll get better results on these with the heat on MEDIUM or MED-HIGH. 2. Don't use metal spatulas or utensils. They WILL damage the surface of the ceramic. 3. Don't use a scouring pad to clean these, you can wipe most cooked on food with a soft sponge and if it's really baked on (take it easy on the heat next time) let it soak for a few minutes and it should wipe right off.

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My wife has several Bialetti Aeternum sauce pans and based upon her experience with them, I ordered this sauce pan--the price was right! However, when it arrived she compaired it to her Bialatti Aeternum sauce pans and the quality is not the same. This pan is much lighter, the lip is not reinforced (thickened) and the non-stick surface does not extend over the top of the lip. The color of the ceramic coating on her pans is a yellow white and seems really thick--the coating on this pan is a blue white and doesn't seem as thick (possibly because the coating doesn't extend over the top of the lip). Additionally, her Aeternum sauce pans have the word "Aeternum" embossed on the bottom of each pan. The bottom of this pan has the word Bialetti painted on. Her Bialetti Aeternum pans came with a 5 year warranty, I have been unable to locate any warranty information on this Bialetti EASY sauce pan.

This review only compares this sauce pan with Aeternum sauce pans that we currently have. We did not use it and have returned it to Amazon. Therefore, I cannot comment on how well it works. You will have to make that determination based upon other reviews.

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This is my second purchase....the pans are great....best price I have been able to find...not sure if this exact pan is being discontinued for an upgraded version...locally, bed bath and beyond is more for a red color version. Anyway, vendor filled order both times, no tax, and combined order on amazon to qualify for free shipping...

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As advertised, this pan needs minimal oil to prevent sticking. It heats rapidly and evenly, handles well, and cleans easily. It is NOT the color I ordered. I chose silver and received PURPLE. Stands out form the other pots, but NOT what I wanted.

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I have never owned a Bialetti product that was made in China and I never will, as I'm sending this back. While the pan itself looks well made, I refuse to waiver on the quality I'm used to with Bialetti products made in Italy. Nowhere does Amazon state in the description that this pan is made in China. ZERO stars for Amazon on this one!

Reviews of Download Circulon Infinite Hard Anodized Nonstick 10-Inchs

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List Price: $140.00
Sale Price: $62.09
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Until hard-anodized aluminum came along, professional chefs scoffed at the very notion of nonstick cookware. Once they gave it a try, whole new culinary worlds opened up. How else can you whip up a scrambled eggs with cheese concoction and not leave half of it stuck to the pan? Meanwhile, the rest of us looked on wistfully and sighed at the high price, not to mention the fact that you can't just throw it in the dishwasher or look to the future and use it on an induction cooktop.

Infinite Circulon changed all that, especially with this 10-inch and 12-inch pair of open skillets. They're everything you expect from Circulon 2, like a nonstick surface that's really nonstick plus the ability to cook on ANY kind of stove, including induction. The hollow stainless steel handles really do stay cool on the stove while upping the in-the-oven temperature to a whopping 500 degrees F. When you're done, they can go right into the dishwasher and come out looking new, not pitted and corroded.

For a Lenten Friday dinner, we made whole wheat Fettuccine Marinara finished Bolognese-style, cooking and stirring the firm pasta in a couple cups of sauce until tender in the 12-inch skillet. Marinara sauce is hardly a challenge and it washed right out. On to a tougher challenge!

I made a couple fried egg and cold cut sandwiches the following Saturday, first frying the meat in the ungreased 12-incher, followed by the eggs without adding any grease or oil. Perfection! The eggs picked up a little of the browned bits left from frying the meat and that added some flavor. A quick hand-wash cleaned up with minimal effort.

Lately, the 10 inch skillet and my portable induction cooktop have become weekly visitors to the breakroom at work. Wednesday is hot breakfast day and I can turn out one omelet after another without having to scrape a mess out of the pan after each one. When we're in the mood for pancakes, I pack my Infinite Circulon round griddle.

As another reviewer points out, the manufacturer warns against using cooking spray, but it's OK to add a touch of oil for flavor. I oven fried a few strips of bacon and while the bacon drained on a layer of paper towels I poured off all of the grease, leaving behind a thin coating. I dumped in a double batch of Jiffy corn muffin mix and put it back into the oven for about 25 minutes. The result: a skillet Johnnycake that slipped right out and onto the cutting board. There's definitely an ooey-gooey pineapple upside-down cake in this skillet's future. It's already become my first choice when I need an easy-to-clean baking dish or small roasting pan for, say, a quartet of quarter-pound meatballs.

With its low price and cook-anywhere versatility, Infinite Circulon really is investment-quality cookware. When this pair of skillets is on sale, it's all that and a steal.

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We decided on the Cirulon Infinite cookware after looking at a lot of other brands. The quality and versatility makes this affordable (a relative term, I know) line of cookware a great value. After 6 months of heavy use, we are more than pleased with the durability and performance.

* Very Thick Bottoms Allows for even heating of cooking surface

* Great Nonstick Surface Really nonstick, no issues at all DO NOT use nonstick sprays or "heavy oils" as these will ruin the nonstick properties (read the instructions)!

* Requires Less Oils We were able to cut way back on the amount of cooking oils we use

* Durable

* Oven Safe

* Dishwasher Safe

*Important* Follow the manufactures instructions and you will have great results.

Highly Recommended!

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I wanted to love these pans. I read all the reviews before buying them and thought they'd be really great pans. I've had them for two years now. I've been very careful with them, never washing them in the dishwasher, never cleaning them while hot, never using metal utensils, using the tiniest amount of oil, if any at all. These pans kept their "non-stickiness" for less than a year.

I'm disappointed. My daughter bought a pair shortly after I did, and she's disappointed too. We've had non-stick pans before that were much better for the same price. So, beware, these won't be non-stick for long, and you will be left with two nice, heavy pans that stuff sticks to.

Also, the design of the larger pan is not the best. The handle is too long and thin, and the pan is so heavy it's nearly impossible to pick up to pour anything out of it. There needs to be another handle on the other side. To be fair, other reviewers mentioned this; I just thought I was stronger than average. (I'm apparently not--the pan is too heavy for me).

So, buyer beware. You might be disappointed if non-stick is really important to you.

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They are very high quality and a great value for the price. I've had them about a week and have used them a few times, I've very happy with them, they fry well, clean up great and are very pretty. I took the advice of another buyer and put a paper towel between them when storing since they have a bottom that might scratch the other one. I'm sorry folks, but I do cook with oils sometimes, that hasn't seemed to harm them, although I haven't had them too long. So we'll see. The sides are very high and the bottoms aren't large, so it would limit some things I'd like to cook, however, the high sides might be good for other things. I noticed after cooking in them yesterday with a temperature a little over medium that the bottom picked up the image of the gas burner... it did come off, but if not cleaned each time, it might discolor the bottoms a lot. The handles stay cool! and I was concerned with that but no problem. They are a little heavy and takes a couple of hands to lift the big one...so if you have any wrist problems, arthritis or are getting older, these might not be the ones for you. All in all, I'm very happy with them so far.

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I did so much research over the last few months and decided to try these pans. I've owned quite a few pans over the years that included some that I was totally disappointed with but continued to use. Now, I finally found Circulon and these with be pots/pans I will use forever.

Even heating, stay cool handles, great weight but not too heavy at all,easy cleaning and doesn't look or feel cheap. I hand wash, but if someone puts in the dishwasher, I won't panic. Now, I will purchase other pieces and look forward to cooking once again.

Review of Download Primo 338 Porcelain Glazed Pizza Baking Stones

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List Price: $72.00
Sale Price: $67.95
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I have purchased many of the thinner stones to use on the grill and they all seem to crack after one or two uses. They are less expensive but end up in the trash. This stone is thick and it has a porcelain glaze. I use it on my Weber gas grill to get the stone 500-600 degrees to cook pizza (simulating a wood oven). It works well and hasn't cracked yet. Clean up is easy as well because of the porcelain glaze.

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I use the primo pizza stone with my Primo large oval charcoal grill. A critical part of the success is getting the pizza dough just right. Many of the easy bake doughs won't hold up to the heat without burning.

The pizza stone works very well to get the crust done well if you use a good yeast crust.

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Great stone. Arrived unbroken. However it was in a box large enough to hold a refridgerator. Be aware that the enamel on the stone stops at the edges and does not encompass the entire stone.

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Product is easy to clean, the pizza dough comes out crispy. My last stone I bought lasted only a few years

so hopefully this one will last much longer. The 16 inch size is great too, feeds a crowd!!

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I agree, the packaging is not designed for abuse. However, if it is not dropped there shouldn't be an issue. Was in a hurry to try it out so I picked up a Papa Murphy's stuffed and thin crust pizza. Both turned out beautifully, following the directions (Papa Murphy's) I cooked the stuffed pizza directly on the stone @ 425. Wow, there is nothing like a wood fired pizza. Next a homemade sourdough crust. Ya!

Buy Best Download Farberware Aluminum Nonstick 11-Inch Open Skillet

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List Price: $29.99
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I'm tired of paying exorbitant prices for nonstick skillets only to have the pan still be in excellant condition but not the cooking surface. This pan is EXCELLENT! It's lightweight and the price can't be beat.

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This is a nice deep non-stick pan. The handle is a bit clunky though. So far it's working well, but time will tell how long the Teflon lasts.

Review of Cheap Download Cuisinart 44-13 Contour Stainless 13-Piece Cookware

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List Price: $540.00
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I got this set for Christmas, so I've had some time to use the cookware. For a stainless steel set at this price, it looks and feels like a more expensive set. They are visually appealing with nice elegant curves and a nice polished finish yet very sturdy and well built. They have a very solid feel in the hand and I will expect them to last for many years. I've always liked the quality of Cuisinart products and this set is no different. The aluminum base that is sandwiched in between the steel at the base makes for very even heat distribution. Cleanup with these are easy, I use Bon Ami to get off stubborn burned on food. I would not put these in the dishwasher, they can get small scratches and ruin the nice finish of the outside of the cookware. Overall you can't go wrong with a cookware set of this quality at this price.

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I bought these about a month ago, after long months of research (it's hard to find a good set at this price!). I am very happy with them. First of all, they look gorgeous, which is an unexpected treat. Secondly, they cook beautifully as long as you never, never use them on any heat higher than medium high. I can actually sauté most things on medium with these pans. I do have to use enough cooking oil, and keep stirring--but this set is are not non-stick, and any stainless steel would be the same. If anything sticks or burns on, I use some powdered Bon Ami, recommended by the man where we bought the set.

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Because of other reviewers' input, I feel compelled to add mine. I LOVE my new pots and pans! I knew going into it there were no lids for the skillets, and I wish Cuisinart would fix that. It was also good to read up on care of stainless steel cookware--I think that has been and will continue to be the key to preventing discoloration of the beautiful shiny silver appearance! I am an ordinary person and I have managed to scorch and burn some things already (so preheat pans a little, use small amount of oil or Pam, and use lower heat than you're used with non-stainless cookware), but letting them cool a bit prior to rinse (to prevent warping) and/or heating plain water to loosen burned food, makes clean-up a snap. Use a stainless steel "scrubby" if you need a little extra muscle. I haven't used Ajax at all (and won't with these because of chlorine), I've washed in dishwasher, and I've even let them set in sink overnight. I also rinse after cooking acidic foods (spaghetti sauce, tomatoes, etc). It's obvious they're not brand-new-out-of-the-box, but they're pretty dang close. And I love, love, love cooking with them!!!

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I like this set. It's pretty simple to clean and I'm getting used to cooking with it. It heats up more easily than my last set, but unlike some other reviews have noted, I haven't burnt anything so far. I just had to get used to cooking on a setting or two under the recommended because of the core that intensifies the heat.

I only have two complaints, and they both involve the lids. When I'm boiling something, sometimes the steam will escape from several sides of the lid. This may just be because I'm boiling at a higher temp. than necessary; not sure. The other complaint is that, unlike the handle to any of the pots and pans, the handles to the lids heat up quite a bit. I usually need an oven mitt to remove them.

Other than what has been mentioned, great set. I should also note that I'm a bit of a klutz and have dropped the same glass lid twice now on my kitchen floor and it still looks brand new, so I think we can assume this set is somewhat durable.

Enjoy!

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I have to say, after reading some of the reviews I was a little scared to buy the set. I have 47 years cooking experience for a family of 6. I also have a Contour 12" fry pan my fiance bought for me & I have had no problems with it, in fact I love this fry pan! So I took the plunge & bought the Contour set! My set came & they were just beautiful! Not a scratch or dent to be found anywhere. I have cooked everything in them with no problems (sticking, cleaning etc.) no marks , discoloration or pitting like some people have complained about. Handles & lid handles are fine, don't get hot enough for use of oven mitts. I have cooked tomato sauce & meatballs & let them simmer on the stove & have no sticking what so ever.The instructions are very clear about cooking temps. & cleaning process. I take a lot of pride in my cooking & how my pots & pans look. Cleaning is quick & simple. No more time to clean than any non stick set.No scrubbing needed! And they look beautiful. As good as new! Please Do Not let the negative reviews deter you from ordering these pots & pans, I love mine & I am sure you will Not be disappointed in this purchase! Just remember: Read the instructions & you will NOT have any problems, A few old hints: lower heat & heat the pan a little before putting oil or butter in the pan & everything will cook fine. Cooking with s.s. is different than non stick pans. And if something does stick,( old hint) put on stove with water & boil for a couple mins. & it will come right out & Bar Keepers Friend will become YOUR BEST FRIEND. It takes 2 seconds to use & saves on dish soap! Also if you find shadows of what you cooked in the pan, use about 1/8 th cup of vinegar to a cup or 2 of water & boil on stove & shadows will disappear like magic!I only saw a shadow once & never again! Also make sure you dry the pans well, I use a microfiber cloth & they shine like new! LOVE MY POTS & PANS! Wish you all luck with them. I have had an excellent experience with mine! 1 more thing, my fiance said he paid big bucks in the store for 1 12" pan, so i found the price on Amazon to be very good as well.

Best Best Download Amico Plastic Metal 2 Colors Cookware Pot Pan Deals Deals

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Properly replaced the broken knob for my crock pot's glass lid. It's simple to install. Since it's summer I don't see testing out for a few months...

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Discount Review of Download Mauviel Cuprinox Style 8-inch Round Frying Pan

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The Ferrari of pans...incredible heat conduction, needs much less heat than other types, and perfectly even. Beautiful too! (Written before the price went way, way up still great but beaucoup $.)

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I wanted a small omelette pan. I also wanted to try copper to see if it really does work as well as claimed. Well, this skillet works great. Before using it I seasoned with some coconut oil overnight. Then I cooked five or six 2 and 3 egg omelettes some with salsa in them, some with cheese. I had the heat up, used butter to oil up the pan and poured in the eggs. Cooked the eggs for about 20-30 seconds while swirling it around. Then I put the salsa or cheese in the middle and slid the cooked eggs out onto a plate, folding it into an omlette in one motion. It was perfect. A simple wipe with a paper towel and it was clean, ready for another omelette or to be put away. There was absolutely no sticking. The no-drip lip on this model works well. No oil ran down the outside. The copper outside turned a golden color from the heat but stayed clean and bright.

I'd like to get a 12 inch version too. Hopefully the prices will go down after the holidays and the stock is replenished.

Review of Cheap Download Calphalon Contemporary Bronze Anodized Edition

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This is a great pan as expected, but the photos of the product must be HIGHLY photoshopped to get it to look that great bronze. My pan is a dull gray, though it came in the box with a bronze picture and is supposed to be bronze. I actually chose it over another pan because I loved the bronze color, and it was extremely disappointing to be deceived. Information inside the box gives a disclaimer that the pans are all individually produced and the bronze tint is different on each pan, but I have read other reviews stating that their pan is not bronze either. So buy it for the fact that it's Calphalon, but don't expect the pretty bronze color; you'll be as disappointed as I was.

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I used this as soon as I got it and can't believe the quality. I am so happy with it, and plan on many years of happy cooking!

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Attractive, but not as bronze as we anticipated. Size, handles, and heating characteristics are fine. Food cooks wonderfully;we'll buy another size, too

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I got 20 years out of my last big Calphalon nonstick sauté pan and then got a free lifetime warranty replacement of it. So when I wanted a bigger pan, I really looked no further. This one has worked beautifully so far. Other reviewers carped that it doesn't really look bronze, but I really don't care. It's a great pan with a great warranty from a great company.

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I ordered this pan to replace another Calphalon pan that I had. When it arrived, I was surprised that it was so much larger than the other pan I was replacing. As it turns out, this was not a bad thing. I made Chicken Parmesan last weekend and the pan was big enough to hold 5 chicken breasts on top of a large batch of sauce. I also love the clear lid. I'm very happy with the pan.

Cheap Buy Download GreenPan Stockholm Skillet - 8" - Non-stick

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I purchased a set of this cookware at Target approximately 9 months ago. I have used the skillet to make omlettes 6-10 times a month. I use a smidge of butter for flavor in the beginning. The pans were non-stick and there were no issues. However, after about three months, the non-stickiness began to wear out and I've got burn marks on the pan that will not come off, despite soaking and hot water and scrubbing with a scratch-resistant sponge. I appreciate the safety factor of the Green Pan over 'traditional' non-stick pans, but I believe I will be looking at another alternative solution so that I do not have to replace the pan every 6 months.

Update:

The pans got to the point by January that they were completely unusable. I could use 3 pats of butter to cook 2 eggs, and I would need 3 more pats to flip the eggs and they would STILL stick.

Target, of course, no longer carries the pans because they suck. I was referred to the manufacturer who first offered to send me replacements (I was quite clear in my email indicating that I had purchased them from Target). I declined as I have since purchased Cuisinart Green Gourmet Cookware set and LOVE THEM. The employee told me they would send me a return label and issue me a refund (in writing). I asked what would be the timeline for receiving refund, when she said it would be forwarded to HSN. I advised her I did not purchase it from HSN as my email stated. She said they couldn't refund it then. I advised her that her oversight was not my problem. I was then treated extremely rude.

If you do research online, you'll see that there are mentions of defective batches and that the Better Homes and Gardens seal is being revoked. They have Facebook pages about how much the Greenpans suck. And I have created a blog dedicated to how much Greenpans suck showing photos of what 'lifetime non-stick' is like as well as the emails I received.

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I have been cooking for over 30 years and this is the worst pan I've ever owned. The nonstick properties disappear after several uses making this pan more difficult to clean than any pan I've ever used. Very unhappy

Best Deals for Buy Download GreenPan Stockholm Skillet - 8" - Non-stick

After a few weeks of use you'll be frantically scraping things off the bottom of this pan, even while it is still on the eye. As far as I'm concerned it is the worst piece of cookware we own. My mother also has a set and has the same issue. Buyer beware.

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I've been using these pans for about 6 months and LOVE them. What an upgrade from my old pans. My husband did a ton of research before settling on these. We tried at least 10 different brands at the homes of just about every friend we have. It paid off. We made a great choice. We heard that previous generations weren't perfected yet, but we couldn't be happier with these : )

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i wish some of these reviews were available a year ago. agreed, these pans lose their nonstick after only a few weeks. i also got my pan from target. i called greenpan and they replaced it without problem, but it's certainly not the miracle nonstick it's claimed to be. i also had a martha stewart pan from macys that experienced the same problem worked great at first, then became useless.

Cheap Buy Download Universal Housewares Pre-Seasoned Cast Iron Pizza

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This is a fine cast iron griddle that is somewhat cheaper than the nearest competitor. It is pre-seasoned, meaning you do not have to go through all the steps of repeated oiling, baking, and cleaning the griddle to make it more non-stick. I did pre-season a couple times, however, as often the "factory" seasoning on these pans is not as good as it could be.

The griddle is approximately 10 x 15, with the 10 inches being the diameter of the round section, the 15 inches includes the handle. It is relatively lightweight, much lighter than than a cast iron skillet or square griddle pan. It makes the perfect sized pizza for one or two people in the oven. It also works on the stove top to grill bacon, pancakes, sausage, etc.

I cannot compare it to a lodge as I don't have a lodge griddle, but I do know it does the job and does it well at a lower price.

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I just love this pre seasoned pan. It did not come with that nasty waxy coating on it that gives off a heinous odor when heated. It was ready to use....after a washing of course...

I have yet to make a pizza on it, but have used it for numerous other meals.

Best Deals for Buy Download Universal Housewares Pre-Seasoned Cast Iron Pizza

Information on this item doesn't mention that it is only 10 inches in diameter. Other than that it's a great pizza pan that can also be used as a griddle. I love cast iron but wish it were 12 to 14 inches in diameter. 10 inches is an awfully small pizza!

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When I purchased the Pizza Pan I assumed it was at least 12 inches BECAUSE THERE WAS NO SIZE GIVEN!

That is bare minimum size for a Pizza Pan, the one I purchased was 10 inches!!!!

I think that makes for a pretty SMALL PIZZA, SO LESSON LEARNED!

Sellers should ALWAYS include ALL DETAILS about their product!!!

Buyers, don't by a product unless they do!

I am retuning the product!

Cheap Download Norpro Enamel Cast Iron Panini Press

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List Price: $19.98
Sale Price: $14.41
Today's Bonus: 28% Off

I bought this to use with a Le Creuset enameled cast iron grill pan, 10-1/4 inch square. First the good news: it fits perfectly, it cost a fraction of the Le Creuset press which is around $70, it's heavy and it does the job. Preheating it for a few minutes directly on my gas stove provided nice grill marks on some sausages we grilled. Now the bad news: I seriously doubt that it is truly "enameled" cast iron. It looks no different from old fashioned cast iron, say, made by Lodge. In fact the box mine came in makes no claim to have an enamel coating. I suspect it does have a spray coating of vegetable oil to "preseason" it. The Le Creuset grill pans and presses truly are enameled cast iron. You can see the difference if you compare them side by side. Why does this make a difference? The way they explained it to me at Williams-Sonoma, the enamel gives you the best of both worlds -great heat retention from the cast iron with the easy clean-up of glass/enamel. They told me that because of the enamel the Le Creuset grill pan and press are dishwasher safe, though this is not recommended. The Norpro press must be hand washed and dried. Finally, my press came in a torn, broken box with no instructions, just a small slip of paper with a total of two panini recipes -one requiring 12 ounces of prosciutto -no heating or cleaning directions to be found. I am going to keep this press, but I want others to be informed before purchasing.

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The Norprp cast iron panini press is a very good and useful gadget. I had really gotten tired of using a filled-up tea kettle as the top weight on my grilled cheese sandwiches. The press has just the right amount of weight, covers a wide area on my 11-inch calphalon grill pan, and is easy to clean (just a quick wipe-and-dry). The reason I gave it four instead of five stars is that the ridges on the underside are pretty useless. You can't really heat this thing up enough on the gas burner to use it to simultaneously grill the top-side of your sandwich as the product lit promises. It never gets hot enough and loses heat as soon as it comes off the flame. So for me it's just a fancy weight -but that's what I bought it for.

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I found this exact panini press at Marshalls for $10...what a steal!

When I got home, I could not wait to use it with my Le Creuset skillet. When I bought the skillet, I did not spend the extra money for the panini press. I had seen this panini press on Amazon and toyed with the idea of buying it there and saving some money instead of spending $70 on the Le Creuset equivalent.

The panini press is a heavy cast iron and is excellent for making paninis! My tuna melt came out beautifully and clean up was a breeze. I highly recommend it, especially if you have the Le Creuset square skillet--it fits perfectly!

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This is a great product. it does everything those fancy Panini grills do. It makes a perfect crust with gooey cheesy inside. Easy cleanups-nothing sticks to it. Love it

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This item is good but not as great as it's advertised. It works very well as a heavy press but you'll still need to flip the sandwich since it doesn't stay hot enough for you to get the pretty grill marks on the top side. It's useful and definitely great if you don't wanna spend a lot of money on a fancy Panini Press!