Saturday, October 11, 2014

Reviews of Download Guy Fieri 5099861 Light Weight Cast Iron Fry Pan Reviews

Guy Fieri 5099861 Light Weight Cast Iron Fry Pan, 12-Inch, Red
Customer Ratings: 4 stars
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My girlfriend is very big into the organic food wave of the past couple years. She's always searching for pan that won't "leech" metals or dangerous chemicals into the food when cooking at high heat. Needless to say, it all goes over my head, but when I buy things for her, I always try to do my research and find the safest products possible. This pan seemed like a good choice and was girlfriend approved, so I did something right!

She uses this pan nearly every day and has very little issues with food sticking to the surface of the pan. Keep in mind, the more expensive, safe pans require a little maintenance work, but it's very quick and easy to do. Obviously this shouldn't go into the dishwasher, and can be simply wiped out with a paper towel/rag/etc. You've likely heard of curing or seasoning your cast-iron pans. It's a couple extra minutes, but is definitely worth it. It will keep your pan clean, strong, free from rust, and will also prevent food from sticking to it.

If you have a health/food nut in your family, this is definitely the pan for them, even though it's a little more expensive. This is a pan that could last you a lifetime if taken care of properly.

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Love that it is light weight and cook grand. Had a different product before but this one works better. When it get hot turn the heat way down and it cooks the right temp.

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This skillet works really well, has a nice weight, cleans up nicely. Would be a great gift for a cook.

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I bought this since I needed another skillet and wanted to try cast iron. Regular cast iron is just too heavy for me (I'm only 5 feet tall), so I thought this would suffice and it had good reviews. So far, I haven't been impressed. It's not as 'non-stick' as some of the reviewers said and it started to develop some coloring that makes it worse.

To be fair, I am not a regular cast-iron user, so I wash it in soap and water the same way I wash every other kitchen pan, dishware, etc. Maybe I should stick with the brands I've known to perform consistently.

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