List Price: $33.85
Sale Price: $27.49
Today's Bonus: 19% Off
Unlike most pans today and even some cast iron skillets, this one just feels solid and is quite heavy.
The best part of this was that the skillet is not pre-seasoned. I've had to search high and low for one like this. The ones that are pre-seasoned have that cheap feel to them.
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Bayou Classicpretty good! I want to start off by saying that I am pretty much a Lodge follower, and most of my cast iron products are from the Lodge company. However, this is a good buy. I wanted a very large pan to make pizzas in, and Lodge has a 17" similar skillet (but without the handle). I was not concerned much whether there was a handle or not, since these pans are so big (covering 2 burners on the stove) that no one in their right mind would be carrying it by the handle alone (no handle would have been better for my home use, but not a deal breaker). Even with outdoor use, the handles aren't really long enough on these large pans to make a huge difference in safety or ease.I also preferred Lodge due to my comfort-level with their consistently fine products. However, the Lodge 17" inch was nearly double the price of what I purchased this one for, and I had a good experience with the Bayou Classic company previously, having purchased one of their high BTU outdoor burners (for turkey frying and pressure canning). Additionally, reading the Lodge 17" reviews, it seemed that 17" was actually larger than a lot of standard ovens, not allowing an oven door to shut all the way. i tried measuring my oven, but just couldn't get a precise enough measurement due to an inset section on the door itself, so that I wasn't completely sure my oven would be one that worked with a 17 inch pan. Lo and behold, I find this lovely 16" and at half price. It was hard to say no and I took a chance.
Well, when i touch this pan, i can tell Lodge is much smoother to the feelThe Bayou Classic is roughernot as finely castbut for me, it's not paying double the price rougher either. Additionally, and more importantly, it absolutely fits in my oven. i'm pretty sure now that the 17" never would have fit, since the 16" is right up against the oven door (the handle you turn sideways, and there's no problem). The one pizza i've made so far turned out fabulously (if you've never tried cast iron for pizza, you're missing out on a great crustyou can even crisp the crust up more on the stovetop), and I'm very pleased with this purchase. I also have the Lodge 14" inch (flat) pizza pan, but that extra 2 inches helps with bigger portions, and higher siding is the only choice for deep dish pizza, obviously. All in all a good find, and I'm very happy i bought this.
Update: since I've purchased this about two weeks ago, the price on the Lodge 17" went down. Still, I would buy this product againmainly because it fits in my oven!
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