Review of Download Le Creuset Forged Hard-Anodized 11 3/4-Inch Review

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I LOVE this pan! It is amazing and is a great addition to my kitchen. It is very deep and large so you can fit a lot in it. I only cook for two, but still, with veggie stir-frys they can start really big before the water is cooked out with this pan you can still easily stir everything even when it has a lot in it. With my older pan, I had to "fold" things over carefully and would have a lot fall out the sides. This pan is heavy, but it is really easy to move around since it has handles on both sides. Nothing has stuck to it at all, it's been a complete breeze to clean and I can use less oil. We even forgot about it and had leftovers dry in it over a few days, and even with dried crusted on food, it just rinsed off! I am incredibly happy to have bought this. I also own the 8" forged nonstick fry-pan from Le Creuset, also amazing and highly recommended, and between the two I no longer use any other pans.

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The pan is heavy and incredibly well made. Exactly what I was looking for. In difference to other Le Creuset products, it is not made in France, but in China. That does not seem to have any negative effect on the quality.

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Purchased this stir-fry pan several weeks ago and I am really happy with it. Unlike other products which claim to be 'non-stick' this pan is actually non-stick great for health conscious people as you really don't need to use much oil when stirfrying.

This pan is quite heavy, so you know you are getting quality here and heat distribution makes for more even cooking (no hot spots).

Deep pan means I can cook a stir-fry/fried rice to feed about 4-5 people with an appetite, without worrying about over-filling.

Certainly recommend this product, especially at this price!

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Right size and shape for me, but it doesn't come with a lid.

The major problem is, the pan does not heat up fast enough for vegetable stir fry.

After putting in the veggies, it heats up slowly, turns vegetable into mushy, saggy mess.

Do you know how does this pan work on induction surface? Let me know if you do.

We're going to try this on an induction stove top in a year or so when we purchase the induction appliance.

Good for eggs because of the non-stick surface.

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I have other pieces in the hard anodized range and find them fantastic for my induction cooktop. Primarily purchased this for stir fry but using it for lots of things. So easy to keep clean