The non-stick surface, even heating and low, sloping edges of this pan make perfect crepes. The biggest downside is the handle, which has a slightly akward to hold flat design and heats up quickly, making it impossible to hold without a towel or an oven mitten.
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The surface is great. And the aluminum base distributes the heat evenly and quickly.
The handle is a bit long and heavy and so it doesn't want to sit flat. Also the handle is metal and connects very conductively with the base and gets very hot.
But the crepes turned out great.
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The crepes came amazing! Still need a little butter for some crepe recipes. But, after three crepes, the handle was so friggin' hot, I would not hold it to slid off crepes! It MUST be purchased with a sleeve, or what ever else they want to call it. Other wise, the pan is great. Measure your handle, and order appropriate sleeve. the seller should suggest the best fit one, as who wants to wait to receive pan to measure and order correct sleeve....?
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I love it. Very durable, very good quality. Makes crepe making very easy (light in weight. Great nonstick surface. Handle can get hot (I use gas) but just use a pot holder
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Purchased this crepe pan in hopes that it would be well suited to make thin crepes. I am so pleased with this item that I am sad that I had not purchased before now. It makes perfect crepes every time, once I learned the right measure of liquid to use. I use 1/4 cup for each crepe and they come out the perfect thickness each time. I have also cooked several omelets in this pan and am in love with it. I would recommend this pan to anyone who likes to cook crepes or omelets.
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