Review of Download Calphalon 10-in. Commercial Hard-Anodized Omelettes

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This pan is everything advertised. It is as non-stick as you can get without the dangerous coatings. My chef friend recommended that after cleanup and drying I coat the pan with oil. I use olive oil each time and the pan is becoming more non-stick with each use. You will have to change your cooking techniques: pre-heat the pan with no oils in it; don't soak for hours in soapy water (just a few minutes and it cleans up fine), use MUCH lower temperatures to cook beautifully and successfully. The pan is not too heavy and you can buy a glass lid for it from Amazon. Of course, Amazon was once again great to deal with and my order arrived quickly. This pan is worth every penny and I will be filling my kitchen with other sizes of the same type and company.

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Calphalon's Hard-Anodized line is the best. They heat evenly, are easy to clean, and are still not too heavy. I'll buy nothing else.

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When I ordered this to replace a non-stick skillet I had left on high for 10 minutes or so, I thought it might have been non-stick. First use proved it had to be greased first. I began using half oil and half butter. Worked fine. After cooking a nice rib-eye, I scraped the bottom to make a fond, adding a bit more butter and oil, turning the heat up and adding some chicken broth. Poured the sauce on the steak and it proved to be superb. I have other non-stick skillets, but this will be used for steaks (and "omelettes").

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I would buy any Calphalon commercial pan. Longest lasting cookware I've ever owned I use this pan and the Everyday pan ... every day!

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I got this pan for car camping. I spend a lot of time at music festivals and I cook. Specifically, I cook eggs. This pan is great...about the same in terms of nonstick as a seasoned cast iron skillet but lighter and I don't need to worry about maintaining the seasoning. Before you ask, no, it isn't as nonstick as a teflon or other nonstick finish pan. On the other hand, the anodized finish will last for years, rather than the one-year use of a sprayed-on finish. And you don't have to use a plastic spatula, and you don't have to worry about eating the finish! Just get it good and greasy and preheat it and it works very nicely. Oh, a few other things to point out: the handle stays cool, and it is riveted on with stainless, not aluminum rivets, so it should stay on well.

If you are like me and hate the waste of throwing away another nonstick pan every year, this might be the pan you are looking for.