Discount Review of Download Chicago Metallic Commercial II Non-Stick 14-Inch

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Love this pizza pan. Had one of these for over 10 years and just wanted a newer one. They last forever.

All you have to do is put enough olive oil in it when you make the pizza and it slides right out. I slide it out onto another pan to cut the pizza, makes this pan stay new longer.

Good weight, heavier than my old one was.

I make pizza once a week, this pan is amazing, would not purchase any other brand or pan. Love it and would recommend it highly.

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Made 6 pizzas in month since I received it... experimented with different dough recipes and even made one dessert pizza. The pan was not a limitation, even cooking and easy to remove the pizza from the pan.

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I purchased two of these pans.They are very sturdy and large. I have not had any trouble with anything sticking. I grease them with shortening and the pizzas slide out with ease.I am very happy with this purchase. A great pan for deep dish pizza!Excellent!

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My wife and I visited Chicago a few years back, and we sampled some of the deep-dish and stuffed pizza for which that that city is so deservedly famous. Being a cooking enthusiast, I decided to put my name on my own style of Chicago pizza, and this is where I started. I developed a can't-miss recipe (we prefer stuffed over deep-dish), and many have decided that my pizza is better than what you get in Chicagoland. The only thing I would caution against is the fragility of the nonstick surface. You really don't want to cut it with a metal blade. I would suggest finding a knife with a plastic blade which will protect the surface. After that, you're off to the races.

This pan is big, 14", and a stuffed pie out of it will serve 6-8 normal people, or 4 starving animals. Generally, one slice (nearly two inches thick) will take care of business. Oh, and forget the tongs which grab the lip. They won't work if you make a big pie like I do, because the pie is too heavy. I just use two thick hotpads.

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The pan is large, non-stick, easily washed, and I use it for everything but pizza because I don't want do damage it while cutting. Combined with foil-backed parchment paper which eliminates the need for oil, the pan does not need to be washed at all, it is completely clean after the parchment is lifted.