Buy Download Zwilling JA Henckels Twin Spirit Thermolon Fry Pan

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List Price: $120.00
Sale Price: $89.99
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It performed well initially but started to stick after one month of use. The coatings on the surface even chipped before I sent it back three months later. I had had all kinds of non-stick pans from major makers and I knew the coatings were the weakest area. With this concern in mind, I decided to buy one with the best full coverage warranty after my Cuisinart Green Skillet failed on me. Too bad this Zwilling Spirit fry pan turned out to be my shortest-lived non-stick pan.

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One good things about this pan is the warranty. I sent it back and "finally" received a brand new replacement in about 2 "months". Hope this replacement can last longer.

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BTW, I always took good care of my non-stick wares; frying only with non-metal turners and cleaning only with soft sponges.

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First, I love to cook and cook a lot. My go to pans are All-Clad and Le Creuset. My small All-Clad skillet is not a non-stick so I got this one to try out. I need to replace my 12" non-stick All-Clad which I've had for years. This pan works so well that I'm going to purchase the 12" as well. I saw this pan being used on a cooking show and was amazed at how the food appeared to slide right out of the pan with no sticking. And it does! The first thing I did was make a couple of cheese omelettes they slide right out of the pan. Even the 2nd one without any cleaning or prep. Of course, a surface this slick makes clean-up a breeze! You can put it in the dishwasher, but I was in my test mode so I washed it by hand.

I'm surprised at the other review that says it's non-stick. It's baffling to me what could have happened since my pan is so clearly non-stick. The surface is really smooth and appears pretty hard. It's also the safer non-stick coating that can be heated up to 850 degrees. Don't think I'll be doing that, but I can put it in the oven to finish off dishes where I couldn't do that with my other non-stick skillet.

I am truly amazed.

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I was a bit concerned because the ceramic surface wasn't smooth like those green ones you see on TV. It doesn't seem to matter though, they are just as non-stick, if not more so. I have both an eight inch and this ten inch pan. The eight inch, I use only for fried eggs and I use about 1/4 teaspoon of butter for flavoring. With the elcheepo green surfaced pans, the eggs would still stick and not slide out of the pan without tearing apart. I had to up the butter to 1/2 tsp or so. Not with these pans even without butter the eggs slide right out. You do have to make sure you heat the pan up, however. Anything will stick to a cold pan.

I'm dropping two stars off this rating because the ten inch pan is now badly discolored after just three uses. I'd thought of dropping three, but the ceramic surface is excellent. The eight inch pan is fine, I guess because I've only used it for eggs so far it hasn't gotten hot enough to discolor. I don't know what type of cheep stainless steel they used here, but I've had a set of Calphalon SS pans for over five years and they have absolutely no discoloration. I'm sorry, but a $70 pan should not discolor at all, much less after just three uses. I do hope Calphalon comes out with a set of ceramic coated pans.

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We do a lot of cooking and have always been wary of the aging Silverstone pans and replaced frequently. These pans are amazing and very hearty! We love them and will now be using these as our new favorite Wedding present. Get two.

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My partner fries eggs daily. I also fry eggs a few times a week. I wanted a fry pan with the magical non-stick qualities of Teflon but without all the chemical hazards. Period! So I tried cast iron first, since it is the tried and true "natural" non stick pan. Many friends and clients swear by cast iron, after years of use. It was just too much maintenance for both of us! And nothing like the experience of Teflon, where the eggs and residue simply wipe off.

After researching many of these safe non-stick fry pans, we somehow found this one. It took a lot of looking, and reading about so many pans that were either too cheap and so failed quickly, or pans that were not truly safe. I love it! It just works. The non-stick coating is super slippery, appears to be highly durable, does not smell at all, and cleans quick and easy with a nylon dish brush and soap. Exactly what I wanted.

And the pan is extremely high quality. I use All-Clad pans, and this seems right on par with them. We use it at least daily, sometimes multiple times a day, and after 9 months it is just like new. And we do not baby it. It's simply a great pan.

What else do you want in a safe, non-stick pan?