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I am so very happy with these skillets and highly recommend them. The non-stick surface really and truly doesn't stick, the pans cook beautifully, and it only takes about 30 seconds to wash them. As for the cushy orange handles, they're comfortable, practical and easy to see. I was surprised that the cushy feature makes it a little easier to carry the pan when there's food in it. My husband isn't too keen on the orange color, but I actually like it. I have a set of pricey caphalon and Swiss diamond skillets in my pantry, and they're headed straight for the trash because they aged poorly and don't perform anywhere near as well as these products. I ended up trying Rachel Ray's cookware because it got high review scores from Cooks Magazine. Now you can now count me as one of her raving fans. I really appreciate Rachel's commitment to putting out superior products at an affordable price. Her NuTrish dog food, by the way, is another excellent product.

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I have owned several "non-stick" skillets, but it seems that the finish wears off so quickly. I checked reviews from different websites and for an inexpensive price range, this set received very good reviews. I waited to review it because I have been too quick in the past to say "I love it", and then a month or so later ended up hating it. I really do love these skillets. I use one almost every day. It is important to know that the manufacturer tells you not to heat the skillet above medium heat to protect the non-stick finish. I haven't found one yet that doesn't give the same instructions. That is very key to making your skillet last. However, even with following those instructions in the past, the finish quickly wore off. Not so with this set. They are still "like new". I am very happy with my purchase and I have owned these skillets for a year.

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I bought this because we needed some new nonstick frying pans and I wanted some that had a coating which did not chip off. It doesn't. However, the pans are delicate and cannot stand up to higher heat. This means that you can only cook food in them on low heat. What good is a frying pan that you can only use on low heat? This means no cooking meat in them as you cannot sear the outside to keep the inside juicy. No cooking anything that needs higher heat. So far we have only used our smaller frying pan and that only a few times and already the outside is black from the electric burner and the inside has food charred to it. I am already searching for another brand of cookware that is both nonstick and more sturdy, yet does not cost an arm and a leg. I would never buy any more frying pans in this brand.

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We have been using these pans daily for almost two months. So far we are extremely satisfied. The pans are more lightweight than our more expensive stainless steel set, but that's a good thing for our older wrists. They are so easy to clean that it's almost fun.

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Watch out! this is not what you think, this is newer and made much more cheep. First time I used, they both got all scratched up. I have RR 10", differend handle and made more solid, I love it, that is why I got this set. Boy was I fooled. This is more thinner than my 10", the hanndle is different. Looking around in the stores this one is a newer set. Try and find the older ones if you can.