Best Download Berndes Cucinare Induction Saute Pans Deals Review

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I'm disappointed in the quality of this pan. It came with a small scratch in it. After having used it once with just water to try out my new stove and once for cooking meat with a wooden spatula the pan was left with spots all over and the scratch is more evident than before. I did what Berndes recommended: "Use a water/vinegar solution (9:1) and your pan will look brand new" to get rid of the spots but that didn't help. The pan looks like I've been using it for years. Not what I was expecting from a pan that cost more than $70.

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This is a terrific saucepan. It cooks phenomenally well. Very evenly, and the pan gets quite hot. It is a heavy pan, I think due to its capabilities with modern stovetops. I have a traditional gas stovetop and it works fine.

I have cooked some terrific dishes in this pan, plus I love the lid. The small hole to let the steam out is very useful. This is a $300 pan and you can feel the quality of the make. Should last a very long time.

A few reviewers have complained of small things like scratches and difficulty cleaning. It is not a fashion show. It is not like a hat you are trying to wear on your head. If you want to make great food, this is your pan.

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Works exceptionally well with an inductive cook top. Well made product. Will seek out this brand again when I need more cookware.

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Before using, I searched online and followed a solid "seasoning" steps, re: clean and dry it, put on peanut oil, and heat up by 350 F for 20-30 minutes. It worked great daily with its size (9-1/2 inch) and delicate interior. ;) Even though sometimes it got sticky by making a stir fry or fried rice, it became clean again by soaking in water or using "Bar Keepers Friend® Cleanser". Overall, I recommend it for its low risk to health than nonstick pan.

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The pan I received is very nice and shiny, however I was actually hoping for a slightly deeper pan.

This pan is 2.25 inches deep from the bottom of the base to the top lip of the pan, not counting the lid. With the lid on the pan, it is a total of about 3.75 inches tall from the bottom of the base to the top of the lid handle.

The bottom measures about 8.25 inches across the base, the top measures about 9.75 inches across. The handle is 8 inches long.

The top is very nice with a vent. While the pan is heavy compared to my other stainless steel pans, this pan is nowhere near as heavy as cast iron would be, for instance, and overall the weight is my guestimate of around 2.5 pounds tops.

It sits well on my induction range, and I'm sure I'll use it frequently. If I find any foibles later on, I'll amend this post.

I do think it was well worth the money.