I've had this pan for about 2 months. I'm not a fan of Teflon pans and I got it to cook all the variants of scrambled eggs, tortilla espaNola, and low/medium heat foods that don't rely on oil or fat to taste good.
The pan has worked very well and has a high quality feel to it, which I mostly adjudicate it to its weight and distribution. It has a nice blue shine, and compared with other pans that I've had, it appears to be higher quality.
The pan works great, but I really can't tell the difference in the taste of food: You can probably get a cheaper one that does the job just as well, or you can go with this that gives a nice colorful shine in your kitchen top.
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