Pros:
1. Better-than-average, even heating.
2. Folds for storage takes about the same space as a large waffle iron on end.
3. Two thermostats so you can cook pancakes (high heat) on one side and eggs (low heat) on the other; or if you're making a couple of grilled cheese sandwiches you can heat just half.
4. Easy to clean pop off the plates and they go in the dishwasher.
Cons:
1. It keeps falling apart there are several screws that hold the two halves together; they stay snug for maybe 2 uses and then need to be re-tightened.
2. Plastic rim around the griddle plates has become brittle and is breaking.
3. If you loose or forget to use the grease cup that locks it open then it tends to fold unexpectedly when using.
4. Small hole for grease, complicated grease run-off system tends to clog up.
5. The wide-open seam in the middle limits your cooking choices; it'll clog up and make a real mess if your pancake batter or egg runs into it.
Overall worth the price especially when I see the exorbitant prices on plain-jane griddles these days. The folding mechanism causes some quirks, but if you can live with them the even heat, easy clean-up and minimal storage will win you over.
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My wife wanted this for Christmas last year. It has come in so handy for cooking turkey burgers, hamburgers, and big breakfasts! This is an excellent griddle and is in perfect condition 1 year later after heavy use.Best Deals for Buy Download Oster CKSTGRFM40 Removable Plates Folding Griddle
I have very little space in my kitchen and get very spoiled during spring, summer and fall using my large outdoor George Foreman grill to make grilled veggies. You need a large surface if you want to have the veggies in a single layer and are making them for multiple people. I browsed some griddles on Amazon and was happy to see that there were models available that folded up. Lucky for me, I was able to get this exact model locally on sale.When you take it out of the box, it's folded so I could see that it would fit nicely on my counter against the wall and leave me ample space for plates and whatnot when not in use. When the grill is opened it's bigger than I thought it would be but fits on the counter. I have an electric stove and burner covers right next to the counter so I can use that surface for plates and stuff.
As a test, I mixed up a small serving of fresh carrot chips, green beans, onion, a little bit of oil and some Mrs. Dash seasoning in a bag, shook it up and put one side of the grill. I only used one side for this test. I used a round cast iron bacon press on top of the veggies and they were sizzling pretty quickly. In about 12 minutes (I like them well done), I had a small plates of delicious veggies.
I cooked hot dogs for dinner on the grill today and used one side of the grill to heat the buns on low temperature. Again, I used the bacon press on the hot dogs and they came out crisp and dark on the outside but very juicy on the inside. Tomorrow is chop steak and grilled veggies.
Clean up was a breeze. After the veggies and the hot dogs, I turned off the grill and while still hot, took a wet paper towel and wiped down the surface. It cleaned up in snap. The plates are removable so unlike the Foreman grill, you pop off the plates, wash them and presto, you're done. I am loving this grill so far and if it continues to work as it does today, I'll be using it on a daily basis through the winter months.
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