Buy Discount Download Lodge LMSOV Oval Mini Server, Black, 9-Ounce

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I wouldn't have known what to do with this a year ago. A small cast iron pan with handles for pot-holders. What's it for?

Then I had what may be the best dinner of my life, at Mario Batali's new Vegas steakhouse, Carnevino. It was early fall; they had an item on the menu, "Market Peppers." Vine-fresh, long skinny red sweet peppers were seeded, cored, brushed lightly with olive oil, sprinkled with sea salt, and oven-roasted and then brought to table in this little pan, or one very much like it. The pan was so hot that it kept sizzling them right at the table; you served yourself and the sweetness, the good roasted flavor where the hot iron had seared the pepper skin, was just unbelievable.

You can make this, and other similar vegetable and mushroom dishes, at home in this wonderful little pre-seasoned pan. Because it's cast iron, which retains and delivers heat wonderfully, you need very little oil; foods sear nicely without scorching, and cook through without needing to sit in a puddle of oil to do it.

I pretty much want this on the table every day, filled with delicious roast things. You can also use it for breakfast scrambles, one-person casseroles or pot pie, or pretty much anything else you like it's cast iron, it's indestructible. Just don't put it in the dishwasher no soap please, just clean by rinsing under hot water with a stiff brush, then coat with oil lightly and put it away.

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I have fallen in love with Lodge's small cast iron skillets and have several sets of them which I use to serve rustic dishes to my guests. I like the way they look and I like how they keep hot dishes hot. However, there are times that I wanted something that had the same properties as the skillets but had a more conventional shape. I now have a set of both these oval mini servers and the rectangular ones and I love them.

These are great for appetizers, such as wild field mushrooms with grilled baked polenta, fired roasted tomatoes and goat cheese. The cast iron keeps the mushrooms (which would normally get cold fairly quickly) warm for a least a half an hour if needed. I also use these for au gratin potatoes, broccoli and other vegetable casseroles, as well as other warm sides dishes. I usually place the servers on a cast iron trivet in order to keep the table for getting burned.

If you are into rustic and bistro cuisines you will probably enjoy these cast iron servers as much as I have. With proper care these should last for many, many years.

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As with all Lodge Logic products, these little dishes are high quality, seasoned and ready to use. I bought them to use as individual or small side dishes for two. It was a great addition to my cast iron collection!

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A perfect size/price and quality for what I use it for; and, will last for life to boot. Compliments and completes the rest of my Lodge cast-iron collection wonderfully.

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after buying an expensive set of pots and pans, started using grandma's old 9" cast iron skillet on the stove. Loved it!!, bought a few on line from Lodge of differing sizes such as this and ads a little fun to serving. And after getting any cast iron seasoned, they blow the doors off any non stick surface of any type that is out there. cooks even and stays warm, love the stuff