When I received the Texsport skillet, the bottom inside had a very rough area that had to be ground smooth. It would not let a spatula go over the top of it.
The skillet would not set flat on the stove or table because the word "Texsport" was raised, and cast into the skillet bottom, making the skillet "rock" on any flat surface. That had to be ground off with a electric grinder.
After the above was done, the skillet had to be re-seasoned.
I think I might have a descent skillet now, after all of the above work was done. Evidently, the folks at Texsport have not tried to cook with one, just "out-of-the-box.
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