Discount Buy Download Cooks Standard NC-00236 Multi-Ply Clad Stainless

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I researched extensively before I purchased and demanded tri clad up the sides. Researched how to use to cook meat: set pan on burner to get the sides hot, then add 1-2 tbl oil, then add food and move pan a little to move the food around until the meat gets a glaze on the exterior and no longer wants to stick. Cover with a lid and cook meat until done on lower heat and remove from pan. Then add a cup or two of broth, a splash of wine, and 1-2 tbl of cornstarach and stir. Makes the worlds quickest gravy. I have read you can only do this process with a stainless pan. New technique for me and makes your meat taste gourmet. I don't mind if the pan discolors on the bottom. I am too busy to care. From the reviews I've read, every pan on the planet does that and some people complain about it. My mom scrubs hers with barkeepers friend. Would have been nice if it had a lid. Works ok to use and ill-fitting lid from another pan. Very happy.

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Wash prior to using to remove the substance that was put on the pan for protection. I really like this pan. It heats evenly and cleans up wonderfully. The pan is substantial in thickness and the handle is perfect. It does not get hot and it is easy to hold. I would recommend this pan.

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This really a beautiful skillet. I am partial to stainless steel for cooking

and this skillet did not disappoint. It is so beautiful. I am so glad I ordered

it.

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Best pan I have Ever used so far. Great size, nice lid but I use a glass one from a different NON stick (liars) pan that fits perfectly I Seasoned it for first use by heating it on medium heat and using olive oil. I have cooked eggs and have had no problems with sticking. Easy as Teflon to clean. After cooking and pan cools a little I put a small amount of water in the pan then reheat slightly I then use a plastic spatula to loosen any thing in pan. Then just wash as usual. I then put a very light coating of oil on pan with a paper towel. I know I am babying it right now. After a few months ,I will probably just beat on it like a used pan , LOL. Heats evenly. I HAVE ONLY USED MEDIUM HEAT WHEN COOKING WITH THIS PAN ON MY GLASS TOP ELECTRIC STOVE SO FAR. I will buy more of COOKS Standard pans if it still works this good in a month. I will update if any problems come up in the future.

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Heats quick. The handle doesn't get hot. Really amazed how much of an improvement a fry pan could make. Highly recommended.