List Price: $270.00
Sale Price: $199.95
Today's Bonus: 26% Off
I love this Le Creuset cast iron Panini Press and Grill/Griddle pan set. It is awesome, in fact I have two sets (one in the summer cottage). I probably don't prep it in the standard way. I first heat the griddle pan (we have gas) on one burner and heat the Lid/Press on another burner. When they are both hot, I spray the grill pan with Pam, and add whatever it is I'm going to grill. Then spray the Lid/Press and place it on top of the cooking food. If I am going to season the chicken or steaks, I cook one side first, then season the second side. This makes the BEST grilled chicken, great for salads, sandwiches or pre-cooking for a casserole dish. The chicken/beef is always tender always. Just don't overcook!
My daughter has this same Le Creuset grill in two sizes and her favorite dish is red & green peppers, onions, mushrooms etc. These are wonderful on steaks or hamburgers.
I always let the Grill pan and Lid/Press cool, then add warm water and everything just brushes off. Do NOT run cold water over any Le Creuset item when it is hot!
Pros: Easy to use and produces great results. It will last many years.
Cons: Le Creuset is very heavy. Many people don't realize how heavy the pans get when they are full of food and you are lifting them. Be careful of the size that you purchase. Think about where you will store it, and if possible, heft a pot or pan in a store that you are considering.
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I bought this after seeing my niece use this to make panini's. I was told you could use it on a glass top, but I since have seen conflicting reports regarding this. I am very careful when using it on my glass cooktop. I love it, though. It's really worth the money. Looks like a work of art (in my opinion). Can't get a gas stove where I live (it's easier to use with gas), but well worth the effort.
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