Cheap Download Anolon Advanced Bronze Hard Anodized Nonstick 8-Inch

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List Price: $24.99
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I use this mostly for eggs. The pan is heavy, well made, well balanced, truly non-stick. My Circulon egg pan doesn't even compare...seems flimsy next to this one.

Eventually, I hope to replace all of my Circulon with the Analon Advanced.

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This entire line of pans is superb. The 8" skillet is solid, heavy without being too heavy. The handle is very comfortable, and the silicone provides for a good grip. No need to use high heat with these pans. The inside and the exterior have a very effective non-stick surface, so the pan is so easy to clean. There is nothing more in a pan that anyone could want. The quality cannot be beat, in my opinion.

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This is the only pan I use now. I'm working on the theory that if I need a 10", that's too much food for me. It cooks 2X 3oz.-5oz. just fine. I've discovered that when I heat sandwiches, I can pretty much turn the heat off after flipping the sandwich one time. There is so much residual heat that it keeps right on cooking! This past summer, in order to keep kitchen heat down, I would run the pan under cool water for a couple of seconds after using. I've done this many times now and I don't think I'm shocking the pan all appears to be working at the 110% quality mark. Even the handle is super comfortable... The only way this pan might earn another, or bonus, star would be if it came out and cooked the food for me.

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After some serious research I purchased one of these hard-anodized non-stick French pans for my restaurant to test it out. 2 weeks later, I purchased more for a total of 6 pans. They are incredible! Even heating, very sturdy and cleans up with a wipe, even on the outside of the pan. I never submit reviews...but this pan was so exceptional for its quality/price/value ratio, I felt I needed to step up and tell others. I use my pans constantly. No seasoning needed; I wash my pans by hand (although they are dishwasher safe).

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I have always used All Clad stainless steel cookware, but I needed a non stick pan for eggs and omelets, and my All Clad non stick skillet had some scratches on it from long time use. So I had to return it for a replacement, but they said that it would take 4-6 weeks. I couldn't go without a non stick skillet for that long, so I went out and bought this skillet. To my surprise, I found that this is a great non stick pan. Nothing... I mean NOTHING sticks to this pan no matter if I use oil or butter or just nothing at all. This is a pretty heavy little pan, and is perfect for eggs and omelets. Then I started reading reviews on this brand of cookware, and was pleasantly surprised that a lot of other people like this cookware as well. Now I'm not sure if I should replace all my All Clad non stick cookware with this Anolon non stick cookware. I'm very impressed.