Cheap Download Bakers Chef Professional 10" Aluminum Alloy Fry Pan Review

Customer Ratings:

I bought this pan at my local Sam's Club and so far it has been a really good pan...as long as you season it properly before every use. I've had Circulon (non-stick) pans in the past, but I've given up on non-stick coating. No matter how much you pay for it, it never holds up. So I thought I'd try this aluminum "commercial-grade" pan. I use it all the time now. I've even made pancakes on it. The important thing is that when cooking potentially sticky things like eggs and pancakes, you absolutely have to let it heat on medium (or slightly lower) heat with oil. I then pour pancake batter and leave it alone until one side is cooked. Then flip only once. As long as you let the pan heat properly with oil, food does not stick. I really like that I can use any kind of utensil in it without worrying about scratching any coating. My husband tried frying potato pancakes without properly seasoning the pan and made quite a mess with it. Fortunately I was able to use some steel wool to scour the mess out, and renew it to it's original clean state.

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This is the worst skillet I have ever owned. Everything sticks terribly. I'm ready to throw it away. I have tried to cook bacon and sausage and can hardly get it out of the skillet. Heavens forbid I try to cook eggs or pancakes or potatoes. I will never get them out of it. I have only had the skillet a week and had to go back to my old one. I HATE THIS SKILLET I have the 10" Professional.