List Price: $130.00
Sale Price: $79.50
Today's Bonus: 39% Off
I got this pan because eggs and corned beef hash were sticking to my stainless steel pan. They do not stick to this pan. Pancakes come out well too. It works as well as a teflon pan. So why did I get this pan? Because of PFOA? NO! I don't buy all that bunk. It's like the aluminum pan scares years back which turned out to be unfounded. I got this because I am hoping that the coating will be effective over a longer time. Usually a teflon pan lasts me 2-3 years and those were not cheap, one cost over 125 bucks. That's why I went to stainless but as I say hash was sticking to it and I couldn't get a nice brown on it. I could add a ton of butter but I would rather not. Also this pan is large and well made and I will use it for recipes like Beef Bourgenion. I have not done steak in it as I have a cast iron skillet for that. The instructions say it should not be heated higher than 350F, my cast iron can go to 500F and I like to flash fry my steak. It cleans out with a wipe of a paper towel as stated. The pan is well balanced and sits flat on my electric element even when empty. It is expensive but as I say I paid $125 for a good teflon pan, you get what you pay for. It will take time to see if this was worth it. Now why 4 stars? I like to put some butter or oil in a pan for flavor and I've found it spreads unevenly on this coating. Now I understand you don't need butter or oil but I think it would be nicer if it spread evenly in pan so I knocked it down a star. I would have done a 1/2 star but you can't do that.
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I love this pan. Nothing sticks to it and it wipes clean with just a wet papertowel! This is truly fantastic for a mother of three!Best Deals for Discount Download StoneDine - Non-stick Stone Cookware - Large 11"
I love it, nothing burns or sticks.I melt cheese in it daily for my husbands lunch, no stick, I recommend it.
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