Nice little pan that's a good size for all sorts of day to day use. Good materials for even heat distribution, good design with a nice long handle for ease of use, and no nonsense restaurant-style construction, which allows it to be relatively inexpensive. I never spend a lot for non-stick cookware, because the surface will always be finicky, and accidents happen. But pair it with a good silicone spatula, and clean with non-abrasive sponges, and the pan will take good care of you for a long time.
The construction allows it to move from the range to the oven for finishing (say, for Spanish tortillas and the like) and back very easily, with no worries about the materials suffering, and the long handle helps placement and retrieval from any part of the oven.
Cleanup of the pan's surface is never a problem. Food never sticks, and you can usually even just rinse it out with hot water and have it be good to go. The only problem is the rivets, where the handle attaches to the pan body, which aren't non-stick coated, so you may need to scrub them a little.
Highly recommended.
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I've gone through a lot of fry pans in my life. This is by far my favorite. Nothing sticks to it. I've made an omelet every morning with it for the past year and it still looks brand new. To clean up, I wipe it with a sponge. I've never had to take a scouring pad to it. It's also great for practicing your tosses and flips :)
Matt J.
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I have owned Farberware for years and think it cooks very well for the price you pay. This skillet cooks well. Lets see how long the non-stick lasts.
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the exterior of this killet is raw aluminum with a rather coarse finnish.It does notbother me but some will find this insightly. the non stick interior is without reproach but the handle is too long and causes the skilletto tilt a little when empty. Once filled even a small amount of food it is fine so decide if you want to put up with an unbalanced empty skillet. Otherwise it is a bargain and performs well and I use it routinely for extra large (six jumbo eggs) omelets usingoa teasponnfull of oil and some butter to enhance both fluffiness and taste. real butter is one definite requirement for good omelets
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have not used it a lot but seems very good quality. i like the heaviness. just the right size for my use. so far surface is the best....LARRY THOMAS HANDICAPPED VET.
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