Cheap Discount Download Revere Try-Ply Bottom 1-Quart Saucepan with Lid

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List Price: $29.99
Sale Price: $23.30
Today's Bonus: 22% Off

We've been looking for this item for quite some time. We had a set of these Revere pans but wanted an extra sauce pan. The size is perfect for everything from sauces to canned vegetables and sometimes having two would be a lifesaver. But we were unable to find the pan without buying the entire set again anywhere but here. The pans are wonderful and we'd be lost without them.

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There have been some people who didn't like the newer Revere cookware. So far I've had no problems with my cookware at all.

I do wait until it has cooled off a lot before washing it in the sink after using it on the stove. Maybe that's what keeps mine from warping like others said theirs has done.

April 6th, 2011:

Wanted to update my review.

I've had my set for a couple of years now, and I still do not have any problems, issues, etc., with my Revere cookware set. I let the cookware cool off itself while I eat after cooking with it. Never put a hot frying pan, sauce pan, etc., in cold/cool water no matter who the manufacturer was.

That's not good for anything like that.

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This item replaces a similar sized Revere Ware Saucepan. I got one for myself and one for my mother. This little pan is perfect for cooking small portions and heats very evenly and quickly. I picked Amazon to purchase this item because their shipping to Alaska isn't outrageous compared to other vendors. Bon Appetite!

Honest reviews on Discount Download Revere Try-Ply Bottom 1-Quart Saucepan with Lid

This Revere "tri-ply" saucepan is cheaply made, lightweight, and not 18/10 stainless steel as the product description states. The aluminum disk is applied to the bottom of the saucepan; the disk is not integral to the pan's constuction and does not cover the bottom of the saucepan. There's more than a half-inch of space between the outside edge of the disk and the saucepan's outside bottom edge; unless very low heat is used, food sticks where the disk doesn't cover. The saucepan also discolors and the finish dulls easily. There are several cheaper, more efficient, higher-quality 1-quart saucepans available; don't waste your money on this one.

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Bought 2 of these on the strengh of a revere 1 quart pan I have had since the late 60's. After less than a year later I junked both of them. Impossible to clean starchy residue and then the bottom started to show black spots which I assume was the core layer. How ever the lids held up nicely.