Buy Discount Download Kotobuki Tamagoyaki Japanese Omelette Pan

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List Price: $19.95
Sale Price: $15.23
Today's Bonus: 24% Off

It comes with a basic-quality non-stick coating. Eggs, oil and a mini silicone spatula are not items that cause surface scratches and I am pretty careful about how I prepare tamago (Japanese omelette)...Nevertheless, I managed to make a couple of chicken scratches on the bottom of the pan near the side edges after the third time used. I'd recommend cutting a styromfoam plate to fit the bottom of the pan to minimize storage scratches. I would have paid more for a Silverstone coating or higher quality coating, but couldn't find something comparable that didn't cost an arm and a leg. It's a more delicate surface than most regular non-stick 'fry' pans, but like most non-stick cookware, you'll probably end up replacing it after hard use. Overall, it's a relatively inexpensive purchase if you don't cook a lot of tamago but would like a pan that fits the purpose.

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As a westerner, and non-Asian, who loves to cook Asian (especially Japanese) recipes at home, I was nervous since this pan has such mixed reviews. Let me put those to rest by saying if you are careful, it works great. It does just what it says, and the tamagoyaki does NOT stick. You must use oil, as the mixture contains sugar. It will stick to anything with no oil. Do not skip (or reduce) the oil, and you will find that your yummy snack comes out just as it should. I recommend watching a professional make tamagoyaki, to get a realistic view of the use of the oil. I found lots of good ones on you tube. Happy cooking!

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The pan works perfectly, and it's cute. I have been using it for a month (well, I made tamagoyaki almost everyday!), it doesn't scratch or rust etc. I'm happy with it.

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The pan is flimsy and made of a thin material, so food in it burns easily. The surface seems to be paint rather than teflon; the eggs cooked in it stuck like glue, even when oil or cooking spray was used.

The directions for writing a review suggested making it 'entertaining', but there was nothing entertaining about this product!

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This pan is shaped perfectly to make great tamagoyaki. However, one needs to be more gentle with the surface than I have been. I've used it about a dozen times since I bought it, and the coating is starting to flake off from the pan -this is limited to areas that show scratches on the surface, which were probably from either manipulating the omelets with chopsticks, or from scraping off burned-on egg with a butter knife. My fault, I know, so be warned. Use only silicone tools when contacting the pan's surface -not chopsticks or cutlery.

Also, the picture doesn't show it, but although the metal tang of the handle goes all the way to the end, the wooden part does NOT wrap around fully to the bottom. That is, when you hold the pan by the handle, your fingers wrap around the handle from the wood part to the metal underneath. This is a problem because the metal carries the heat from your cooking flame and will burn your fingers. I have to wear an oven mitt or wrap a towel around the handle to avoid this.