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I own a number of All Clad pieces, and was planning to buy this size saucepan from All Clad, but in reading reviews of tri-clad cookware, I came across Cuisinox Elite reviews that seemed interesting. I decided to buy this pot and see how it stacked up. I must say I was pleasantly surprised. It appears to have the quality of All Clad at a significantly lower price. It is well finished, the lid has a nice fit, and the pot is substantial. I just finished my first sauce in it, and I am even more impressed. It has great heat distribution, meaning that I was able to prepare a very thick, creamy sauce with no sticking to sides or bottom. I strongly prefer stainless to non-stick, for a number of reasons, and this is quality stainless. I believe it is equal to All Clad in overall finish and cooking qualities--and for a lot less money. I love my All Clad, but I am planning to buy my next piece of cookware from Cuisinox.
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There's a lot to like about this pan. It's fully cladded tri-ply, with two layers of steel wrapped around an aluminum core. The outer layer of steel is magnetic, so it'll work on induction. It's a nice heavy weight, and sits dead flat on my glasstop range. The rim is rolled, which makes for drip-free pouring. Heating is even and smooth. The lid fits well and the loop handle is easy to grasp. Rivets are good-sized and also stainless. The finish is very good, inside and out.My only problem is with the long handle, which is too skinny for me. If you've ever picked up a Calphalon Commercial Hard Anodized or their Tri-Ply Stainless line, you know these handles. They're very similar. When filled with water, the pan twisted in my grip as soon as I tried to tip it to pour out the water. If you don't like All-Clad handles, you may not like these.
If the handles were more comfortable for me, I'd give it 5 stars. This is a quality pan.
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excellent quality and cooks food fast. washes well even in dishwasher.the only thing i noticedi is that it leaves some grey dots on the bottom of the saucepan
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