Best Review of Download All Clad Stainless Steel 3-Ply Bonded Dishwasher Deals

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List Price: $165.00
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THis pan is in use almost daily. It is a perfect size for anything you want to rustle up. It is great as a saute pan, and the domed lid means you can cook with the pan brimful! I love it!

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I didn't actually buy my skillet through AmazonI had gift cards for a department store and bought their overpriced skilletit's less expensive on Amazon.

I used it for the first time last night and was kind of worried. Some reviewers new to stainless steel complained bitterly of sticking and burning and warping. So I read up a bit on how high you should heat the pan and the water drop test and when to put in the food before I finally got up the courage to cook with it last night. I made hashed brussel sprouts and then wilted spinach. The brussel sprouts were going to stick, I thought, until I added the splash of vermouth the recipe calls for and it all bubbled up and off the surface, making lovely browned bits and wilting the sprouts just right. When they were cooked, I didn't even wash up firstI emptied the sprouts and with a little water, went right to work wilting the spinach. It all came out so perfectly I couldn't wait to write a product review. I now have this skillet and the soup/rice pot and I'm looking forward to collecting more All Clad pieces. LOVE this product and the cooking experience!

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I always wondered why great chefs use stainless. I would see them use it, but when I bought and tried it the temperature was hard to control, the surface was very sticky, and they were a chore to clean up--make that impossible. None of that applies here. When I clean it, it's like watching magic happen; I remember the first stainless pan I bought, and how hard it was to clean--I threw it away. I would recommend getting the "bar keeper's friend" with it as well--I got the cleaner/polish, and it works great. I only use the bar keepers friend to keep it looking beautiful (and it is one handsome skillet). The rivets securing the handle on the lid and pan are solid--overall construction is very well done. I have used canola and olive oils and both work great (I did they egg test and all). Someone said the handles hurt their hand--use a kitchen towel.

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This is my first all-clad piece and I am really happy with this skillet. I made a french country omelet which was finished in the oven. Beautiful results with easy cleanup. This french skillet with a lid is priced very reasonably compared to other items in the all-clad line.

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I have lots of All-Clad pieces and this is my most favorite. A French Skillet is wide and fairly shallow and the sides don't have a rolled lip. I find them much more fun to cook in, saute in and warm food up in than regular skillets because of the shape of the sides. The dome top is great because you can use low heat and slowly heat up food without scorching and it fits on other pans you have that may not have lids! It is a terrific pan with a terrific shape and very, very useful. Perfect, in fact.