An advantage of stainless steel is that the flavor of the food retains better and is healthier than the non-stick kind of material.
Stainless steel also cooks faster for it gets hot quickly. It means you never leave it empty on fire for more than a few seconds, or you will warp it or burn stain hard onto the surface.
On the other hand, to fry an egg for example, you need just a small flame and let it cook for a bit longer than you would with a non-stick pan. With small flame, you also avoid splattering the cooking oil all over your stove.
Stainless steel is easy to clean. You're not afraid of scratching the surface with regular cleaning tools. Soak it in water for some time, overnight if you want to, to loosen the sticky leftover before washing. Stainless steel stays shiny for its lifetime.
Stainless steel is rather special and heavy material that pots and pans cannot be made too thick with it. Thick stainless steel pans are usually tri-ply designed with a layer of aluminum in the middle. The Revere Copper Bottom set here is only stainless steel, not very thick, and heats up quickly. It is not too thin to be easily dented.
The T-Fal Ultimate Stainless-Steel Copper-Bottom 12-Piece Cookware Set has thick base to avoid easy warping, but then it is heavier and takes longer for the heat to get through.
The glass lids are helpful for viewing especially for boiling, steaming, or stewing over long period of time. As with most glass lids, the tiny steam-release vent, we believe, is for safety purpose.
We gave a high rating to this set for its material, simplicity, elegance, and the price. You may not get such a set at this price with other makes and brands; in fact, we don't know if anyone else makes a set with similar style and design. We like it for being simply stainless steel. However, stainless steel has different classes, and there is no indication which class this set is.
Unless you need to bring something to the boiling point, stainless steel asks you for low flame and it cooks well that way, and for that matter, it is economical. Careful use will make it last for a long time.
CAUTION: The handles get peeled up if they get too hot near the flame. Also the copper bottoms look ugly after some use and are harder to clean than the interior.
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I have had a similar set of Revere Ware for 33 years and I am still using all of the pieces. Everything is in great shape, not even a loose handle. The copper absorbs the heat quickly and evenly which helps to cook the food more efficiently and save time and electricity. I have never been disappointed in this set. I would highly recommend Revere Ware for the person who cooks a lot but does not need a fancy, expensive set of cookware from Williams and Sonoma.Best Deals for Buy Download Revere 10 Piece Copper Bottom Cookware Set
DONT BUY!!!worst then cheapo dollar store pans. I thought I was getting high quality product.I normally use caphalon pans. The pan so light the pan tips due to handle is heavier then the Pan. Food has to cook on lowest setting otherwise burns. Cleaning what a joke I had to use bar kitchen to clean the pans. Now I used the piece of junk cant return. Would have been better off getting dollar store pans. I had an old pan from them that I love..wasted 259$.Honest reviews on Buy Download Revere 10 Piece Copper Bottom Cookware Set
This is definitely not the Revereware quality from years past. Copper bottom flash burned after one use. Very thin material.Find helpful customer reviews and review ratings for Buy Download Revere 10 Piece Copper Bottom Cookware Set
I purchased this set because my Mom has used the same Revere set for more than 30 years. These are TERRIBLE and I'm horribly disappointed. They are lighter for starters and the very first time I tried to heat water in the sauce pan, I heard an audible "pop" as the bottom warped and adjusted higher in the middle. So now the pot is no good for making sauces because it's too high in the middle and low on the edges everything burns.I called customer service and they explained that these pots aren't supposed to be used over high heat. OK why would anyone have pots and pans that couldn't be used to boil water on the stove? So it takes twice as long because I have to have the stove at "medium" and just hope it gets hot enough to boil. Depending on the amount of liquid, sometimes it never boils.
The seemingly painted on copper bottom is flecking off each time I wash the pans. I live alone and am not hard on pots/pans these should have lasted me for decades. I got so frustrated with one pot warping that I sent it back for a refund. It took more than SIX MONTHS for me to get a refund as I continuously called to check on progress. Should have thrown the darn thing out and saved myself all that time.
It's cheap but this is NOT the revere ware your Mom had. Definitely recommend finding something else!
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