I haven't had a good reason to use the smallest 6 inch pan yet because I find its smallness somewhat encumbering, but the 8and 10-inch pans are really working out quite well for me.
Cast iron retains and distributes heat really well so cast iron cookware can be a better alternative to non-stick cookware, and this set was not a disappointment. The recommended heat setting is "medium", and you need to hand-wash and dry them right away to lessen the risk of rust.
Click Here For Most Helpful Customer Reviews >>
I received this 3-piece cast iron pan set as a birthday gift recently, and I couldn't be happier. I use the smallest pan for scrambled eggs and they come out fluffy and exciting. The others are also great for sautéing vegetables such as zucchini, brussels sprouts, etc and perfect for steak. I cooked a strip cut to perfection with this set. It is easy to clean and not recommended to ever use soap. Simply pour a drop of oil and an ample pile of salt into the pan and wipe with a paper towel. The salt acts as a safe grit to get any gunk out of the pan and the oil dissolves the salt before any rough abrasion happens and also lubricates the pan. Wipe until no brown appears on the paper towel when swiped. Empty the salt and use a rag or towel to wipe oil lightly on the pan. This will keep the pan healthy for years and provide a slick coat. Great product.
No comments:
Post a Comment